Herbed Chicken Piccata Recipe

Name: Herbed Chicken Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Breading; 1 cup dry breadcrumbs; 1 teaspoon dried basil; 2 teaspoons grated lemon rind; 1/4 teaspoon pepper; 2 garlic cloves, minced; 4 chicken breast halves; cooking spray; 2 teaspoons butter or 2 teaspoons margarine; Sauce; 8 thin lemon slices; 2 tablespoons lemon juice; 1 cup chicken broth; 2 tablespoons parsley

Servings: persons

Breading
1 cup dry breadcrumbs
1 teaspoon dried basil
2 teaspoons grated lemon rind
1/4 teaspoon pepper
2 garlic cloves, minced
4 chicken breast halves
cooking spray
2 teaspoons butter or 2 teaspoons margarine
Sauce
8 thin lemon slices
2 tablespoons lemon juice
1 cup chicken broth
2 tablespoons parsley

1
Combine first 5 ingredients in a plastic bag.
2
Flatten the chicken to 1/4-inch thickness.
3
Lightly coat both sides of chicken with cooking spray; dredge chicken in breadcrumb mixture.
4
Melt margarine in a large skillet over medium high heat.
5
Cook chicken 4 minutes on each side or until done.
6
Meanwhile, saute lemon slices in pan.
7
Add lemon juice and chicken broth.
8
Bring to a boil.
9
Add pepper and garlic to taste.
10
Garnish with parsley.
11
Lightly spoon sauce over chicken. Goes well with pasta.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Breading, 1 cup dry breadcrumbs, 1 teaspoon dried basil, 2 teaspoons grated lemon rind, and more.

Yes, Herbed Chicken Piccata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Chicken Piccata

How did you like this recipe?

Frequently Asked Questions