How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Pot Roast?

You need 4 ingredients. The key ingredients include: 1 (3 to 4 lb.) venison roast, 1 pkg. onion soup mix, butter, 1/2 c. dry red wine.

Is Venison Pot Roast suitable as meat & poultry?

Yes, Venison Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Pot Roast Recipe

Name: Venison Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 to 4 lb.) venison roast; 1 pkg. onion soup mix; butter; 1/2 c. dry red wine

Venison Pot Roast – a delicious recipe with venison roast, onion soup mix, butter, red wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 to 4 lb.) venison roast
1 pkg. onion soup mix
butter
1/2 c. dry red wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
20 kcal
Category
Meat & Poultry

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Venison Pot Roast

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