How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New York Toasted Reubens?

You need 10 ingredients. The key ingredients include: ½ cup mayonnaise or ½ cup salad dressing, 4 tablespoons ketchup, 2 -3 tablespoons sweet relish, 1 tablespoon prepared horseradish, and more.

Is New York Toasted Reubens suitable as meat & poultry?

Yes, New York Toasted Reubens falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover New York Toasted Reubens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New York Toasted Reubens Recipe

Name: New York Toasted Reubens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup mayonnaise or ½ cup salad dressing; 4 tablespoons ketchup; 2 -3 tablespoons sweet relish; 1 tablespoon prepared horseradish; 2 teaspoons prepared mustard; 8 slices rye bread; 1 12 lbs thinly sliced deli corned beef (you may reduce if desired); 4 -8 slices swiss cheese; 1 (8 ounce) can sauerkraut, rinsed, and well drained; 2 tablespoons butter

Try this homemade New York Toasted Reubens recipe the whole family will love. Made with mayonnaise, ketchup, sweet relish and horseradish. Easy step-by-…

This New York Toasted Reubens relies on simple, everyday ingredients such as ketchup, sweet relish, prepared horseradish and prepared mustard. It comes together quickly and makes 4 servings, at about 735 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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New York Toasted Reubens

Tips for the best results

Variations & substitutions

My Personal Notes

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