How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New York Toasted Reubens?

You need 10 ingredients. The key ingredients include: ½ cup mayonnaise or ½ cup salad dressing, 4 tablespoons ketchup, 2 -3 tablespoons sweet relish, 1 tablespoon prepared horseradish, and more.

Is New York Toasted Reubens suitable as meat & poultry?

Yes, New York Toasted Reubens falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover New York Toasted Reubens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New York Toasted Reubens Recipe

Name: New York Toasted Reubens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup mayonnaise or ½ cup salad dressing; 4 tablespoons ketchup; 2 -3 tablespoons sweet relish; 1 tablespoon prepared horseradish; 2 teaspoons prepared mustard; 8 slices rye bread; 1 12 lbs thinly sliced deli corned beef (you may reduce if desired); 4 -8 slices swiss cheese; 1 (8 ounce) can sauerkraut, rinsed, and well drained; 2 tablespoons butter

New York Toasted Reubens

Eats Now Editorial Team · 735 kcal · Meat & Poultry

New York Toasted Reubens – a delicious recipe with mayonnaise, ketchup, sweet relish, horseradish, mustard, rye bread. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

New York Toasted Reubens

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