Granny Greek's Swiss Steak Recipe

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 pound tenderized round steak, 3/4"" thick", "Salt & pepper", "Flour for coating", "Oil for browning", "2 (28 ounce.) cans whole tomatoes, minced", "1 (6 ounce.) can tomato paste", "1 med. onion, minced", "1 c. water", "1 teaspoon sugar (opt.)"].

Yes, Granny Greek's Swiss Steak Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.