Venison Pot Roast

1. 1

   Immediately after deer is dressed, place meat in vinegar and salt water and soak overnight to remove strong taste or odors. Meat may then be frozen, if desired.

2. 2

   Salt, pepper and flour the roast.

3. 3

   Heat fat in a heavy skillet or roaster.

4. 4

   Brown roast on all sides in hot fat.

5. 5

   Add onions while browning.

6. 6

   Add water; cover tightly and cook slowly on top of range until tender. Add potatoes and carrots about 20 minutes before roast is done, if desired.

7. 7

   Yields 12 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.