Macadamia Nut Chicken With Papaya-Pineapple Relish Recipe

Name: Macadamia Nut Chicken With Papaya-Pineapple Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup soy sauce; 1 1/2 tablespoons brown sugar; 1 tablespoon mirin (Japanese rice wine); 1 teaspoon minced fresh ginger; 1 garlic clove, minced; 5 tablespoons olive oil, divided; 6 boneless, skinless chicken breasts; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup macadamia nuts, finely chopped; 3/4 cup panko (Japanese breadcrumbs); 2/3 cup all-purpose flour; 3 large eggs, lightly beaten; 2 tablespoons butter

Servings: persons

1/2 cup soy sauce
1 1/2 tablespoons brown sugar
1 tablespoon mirin (Japanese rice wine)
1 teaspoon minced fresh ginger
1 garlic clove, minced
5 tablespoons olive oil, divided
6 boneless, skinless chicken breasts
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup macadamia nuts, finely chopped
3/4 cup panko (Japanese breadcrumbs)
2/3 cup all-purpose flour
3 large eggs, lightly beaten
2 tablespoons butter

1
Whisk together first 5 ingredients and 1 tablespoon olive oil in a bowl. Sprinkle chicken with salt and pepper, and place in a large heavy-duty zip-top plastic freezer bag. Pour marinade over chicken; seal bag, turning to coat chicken. Chill 1 hour, turning occasionally.
2
Combine macadamia nuts and panko in a shallow dish. Place flour in a separate shallow dish; place eggs in another shallow dish.
3
Preheat oven to 400u00b0. Remove chicken from marinade, discarding marinade. Dredge chicken in flour, and dip in eggs, shaking off excess. Dredge in crumb mixture.
4
Heat 2 tablespoons oil and 1 tablespoon butter in a large skillet over medium heat until butter melts. Cook 3 chicken breasts over medium heat 4 minutes; turn and cook 3 minutes or until golden. Transfer chicken to a lightly greased jellyroll pan. Repeat procedure with remaining 2 tablespoons oil and 1 tablespoon butter.
5
Bake at 400u00b0 for 17 minutes or until chicken is done. Serve with Papaya-Pineapple Relish.

786

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup soy sauce, 1 1/2 tablespoons brown sugar, 1 tablespoon mirin (Japanese rice wine), 1 teaspoon minced fresh ginger, and more.

Yes, Macadamia Nut Chicken With Papaya-Pineapple Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Macadamia Nut Chicken With Papaya-Pineapple Relish

How did you like this recipe?

Frequently Asked Questions