How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Sausage?

You need 11 ingredients. The key ingredients include: 1/2 pound untrimmed boneless pork, cubed, 1/2 pound boneless veal, cubed, 1/2 pound pork fat, 1 cup soft breadcrumbs, and more.

Is Country Sausage suitable as meat & poultry?

Yes, Country Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Country Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Sausage Recipe

Name: Country Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound untrimmed boneless pork, cubed; 1/2 pound boneless veal, cubed; 1/2 pound pork fat; 1 cup soft breadcrumbs; 2 teaspoons grated lemon rind; 2 teaspoons salt; 1/2 teaspoon pepper; 1/4 teaspoon ground marjoram; 1/4 teaspoon rubbed sage; 1/4 teaspoon ground thyme; 1/8 teaspoon ground summer savory

Country Sausage

Eats Now Editorial Team · 365 kcal · Meat & Poultry

Country Sausage – a delicious recipe with pork, veal, pork fat, breadcrumbs, lemon rind, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Country Sausage

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