Spinach & Mozzarella Stuffed Chicken – a delicious recipe with chicken, baby spinach leaves, Crystal Farms Mozzarella Cheese, olive oil, breadcrumbs, Crystal Farms. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat oven to 400u00b0 F.
2
Line baking sheet with aluminum foil; spray with nonstick cooking spray; set aside.
3
Place one chicken breast between sheets of waxed paper. Pound until chicken breast is 1/4-inch thick. Repeat with remaining chicken.
4
Place chicken breasts flat on work surface.
5
Lay spinach leaves on top of each chicken breast.
6
Cut Mozzarella cheese into 4 equal pieces (1/2-inch wide x 2 1/2-inch long). Place in center of chicken. Gently roll up.
7
Brush outside of chicken with olive oil.
8
Stir together breadcrumbs, grated Parmesan cheese and salt.
9
Gently roll outside of chicken in crumb mixture coating outside completely.
10
Place tightly rolled chicken, seam side down, on prepared baking sheet.
11
Bake 22-26 minutes or until chicken is no longer pink. (Cheese will melt outside chicken slightly.)
278
kcal
Calories
12
g
Fat
5
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4-5 oz boneless skinless chicken breast halves, 1 cup baby spinach leaves, 2 ounces Crystal Farms Mozzarella Cheese, 1 tablespoon olive oil, and more.
Yes, Spinach & Mozzarella Stuffed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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