How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Pot Roast?

You need 9 ingredients. The key ingredients include: 3 or 4 lb. venison (chuck or rump), 1 tsp. salt, 1/2 tsp. black pepper, 1 Tbsp. all-purpose flour, and more.

Is Venison Pot Roast suitable as meat & poultry?

Yes, Venison Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Pot Roast Recipe

Name: Venison Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 or 4 lb. venison (chuck or rump); 1 tsp. salt; 1/2 tsp. black pepper; 1 Tbsp. all-purpose flour; 2 medium onions, chopped; 2 Tbsp. bacon fat; 3 c. boiling water; 6 potatoes; 2 carrots, chopped

Venison Pot Roast – a delicious recipe with salt, black pepper, flour, onions, bacon fat, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 or 4 lb. venison (chuck or rump)
1 tsp. salt
1/2 tsp. black pepper
1 Tbsp. all-purpose flour
2 medium onions, chopped
2 Tbsp. bacon fat
3 c. boiling water
6 potatoes
2 carrots, chopped

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Quick Info

Servings
4 servings
Calories
1798 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Venison Pot Roast

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