Beef Tenderloin With Wild Mushroom Sauce Recipe

Name: Beef Tenderloin With Wild Mushroom Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb Wild mushrooms such as chantrelles or possibly morels; 1 Tbsp. Olive oil3 cloves garlic, minced; 3 x Cloves garlic, minced; 2 x Shallots, minced; 1/2 c. Red wine; 1 c. Rich beef stock; 1 tsp Minced rosemary; 1/4 c. Heavy cream Salt and pepper to taste; 1 Tbsp. Extra virgin olive oil; 4 x Beef tenderloin, (5-6 oz; 1 Tbsp. Cracked black pepper Salt to taste; 4 ounce Gorgonzola cheese

Servings: persons

1/2 lb Wild mushrooms such as chantrelles or possibly morels
1 Tbsp. Olive oil3 cloves garlic, minced
3 x Cloves garlic, minced
2 x Shallots, minced
1/2 c. Red wine
1 c. Rich beef stock
1 tsp Minced rosemary
1/4 c. Heavy cream Salt and pepper to taste
1 Tbsp. Extra virgin olive oil
4 x Beef tenderloin, (5-6 oz
1 Tbsp. Cracked black pepper Salt to taste
4 ounce Gorgonzola cheese

1
For the sauce, slice mushrooms and set aside.
2
In a large saute/fry pan heat oil till very warm add in mushrooms and saute/fry till tender about 3-4 min.
3
Add in shallots and garlic and saute/fry lightly.
4
Add in red wine and reduce by half about min.
5
Add in beef stock and reduce by half again about 4-5 min over medium heat.
6
Add in rosemary and cream and cook for 2-3 min to reduce bit.
7
Season with salt and pepper.
8
Keep hot while cooking the tenderloins.
9
For the tenderloins, place oil in saute/fry pan and heat till smoking warm.
10
While the oil is heating coat with pepper and season with salt.
11
Place beef tenderloins in the pan.
12
Sear each side till brown about 2-3 min.
13
Finish in a350 degree oven for about 4 more min for medium rare doneness.
14
Place tenderloins on plates or possibly platter and serve the mushroom sauce over the top of the steaks.
15
Crumble the bleu cheese over the top of the steaks and serve warm.
16
Fruit;

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb Wild mushrooms such as chantrelles or possibly morels, 1 Tbsp. Olive oil3 cloves garlic, minced, 3 x Cloves garlic, minced, 2 x Shallots, minced, and more.

Yes, Beef Tenderloin With Wild Mushroom Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Tenderloin With Wild Mushroom Sauce Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions