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1
For the sauce, slice mushrooms and set aside.
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2
In a large saute/fry pan heat oil till very warm add in mushrooms and saute/fry till tender about 3-4 min.
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3
Add in shallots and garlic and saute/fry lightly.
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4
Add in red wine and reduce by half about min.
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5
Add in beef stock and reduce by half again about 4-5 min over medium heat.
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6
Add in rosemary and cream and cook for 2-3 min to reduce bit.
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7
Season with salt and pepper.
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8
Keep hot while cooking the tenderloins.
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9
For the tenderloins, place oil in saute/fry pan and heat till smoking warm.
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10
While the oil is heating coat with pepper and season with salt.
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11
Place beef tenderloins in the pan.
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12
Sear each side till brown about 2-3 min.
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13
Finish in a350 degree oven for about 4 more min for medium rare doneness.
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14
Place tenderloins on plates or possibly platter and serve the mushroom sauce over the top of the steaks.
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15
Crumble the bleu cheese over the top of the steaks and serve warm.
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16
Fruit;
