How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Marinated Chicken?

You need 10 ingredients. The key ingredients include: 8 boneless skinless chicken thighs, 1 (14 ounce) can coconut milk, 1 tablespoon vegetable oil, 1 tablespoon chopped garlic, and more.

Is Thai Marinated Chicken suitable as meat & poultry?

Yes, Thai Marinated Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Marinated Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Marinated Chicken Recipe

Name: Thai Marinated Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless skinless chicken thighs; 1 (14 ounce) can coconut milk; 1 tablespoon vegetable oil; 1 tablespoon chopped garlic; 2 teaspoons sweet curry powder; 2 tablespoons asian fish sauce (nam pla); 2 tablespoons lime juice; 1 teaspoon ground ginger; 1 teaspoon ground black pepper; 1 tablespoon sugar

Thai Marinated Chicken

Eats Now Editorial Team · 426 kcal · Meat & Poultry

Thai Marinated Chicken – a delicious recipe with chicken thighs, coconut milk, vegetable oil, garlic, sweet curry, asian fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Thai Marinated Chicken

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