How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooked Chicken and Rice Casserole?

You need 6 ingredients. The key ingredients include: 1 lb boneless skinless chicken thighs, each cut into 4 pieces, 1 (10 3/4 ounce) can condensed cream of chicken soup, 1 (4 1/2 ounce) jar sliced mushrooms, undrained, ½ cup water, and more.

Is Slow Cooked Chicken and Rice Casserole suitable as meat & poultry?

Yes, Slow Cooked Chicken and Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooked Chicken and Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Chicken and Rice Casserole Recipe

Name: Slow Cooked Chicken and Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken thighs, each cut into 4 pieces; 1 (10 3/4 ounce) can condensed cream of chicken soup; 1 (4 1/2 ounce) jar sliced mushrooms, undrained; ½ cup water; 1 ½ cups frozen sweet peas, thawed; 1 ½ cups uncooked instant rice

Slow Cooked Chicken and Rice Casserole – a delicious recipe with chicken thighs, condensed cream, mushrooms, water, frozen sweet peas, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb boneless skinless chicken thighs, each cut into 4 pieces
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (4 1/2 ounce) jar sliced mushrooms, undrained
½ cup water
1 ½ cups frozen sweet peas, thawed
1 ½ cups uncooked instant rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
570 kcal
Category
Meat & Poultry

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