Venison Pot Pie

1. 1

   Preheat oven to 350u00b0.

2. 2

   Place one crust in pie plate.

3. 3

   Saute garlic in skillet with a little oil (chopped onions may also be added).

4. 4

   Add meat and stir.

5. 5

   Leave on heat for one to two minutes, then add Veg-All.

6. 6

   (Any leftover veggies you might have like corn, etc. can be added.)

7. 7

   Salt and pepper to taste.

8. 8

   Stir in a little cornstarch if mixture is too wet.

9. 9

   Pour into crust, add top crust and crimp edges together.

10. 10

    Prick top crust.

11. 11

    Bake until crust becomes golden brown.

No additional tips available.