Easy Caramel Pecan Bars

1. 1

   Heat oven to 350.

2. 2

   Spray 13x9x2 inch pan with nonstick cooking spray.

3. 3

   Cut cookie dough into 1/2-inch thick slices.

4. 4

   Arrange slices in bottom of sprayed pan.

5. 5

   With floured fingers, press dough evenly to form crust.

6. 6

   Bake at 350 for 10 to 15 minutes or until light golden brown.

7. 7

   Meanwhile in glass measuring cup, combine caramel topping and flour; blend until smooth.

8. 8

   Remove pan from oven.

9. 9

   Sprinkle partially baked crust with pecans, coconut and chocolate chips.

10. 10

    Drizzle with caramel mixture.

11. 11

    Return to oven; bake an additional 15 to 20 minutes or until topping is bubbly.

12. 12

    Cool 1 1/2 hours or until completely cooled.

13. 13

    Cut into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.