Autumn Fruits With Cinnamon Custard Recipe

Name: Autumn Fruits With Cinnamon Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup apple cider or ⅔ cup apple juice; 6 seckel pears (or Forelle pears, quartered lengthwise*); 6 lady apples, halved crosswise*; 3 whole star anise; 3 tablespoons sugar; 1 beaten egg; ⅔ cup milk; 4 teaspoons sugar; ½ teaspoon vanilla; 1 dash ground cinnamon (to taste)

Servings: persons

⅔ cup apple cider or ⅔ cup apple juice
6 seckel pears (or Forelle pears, quartered lengthwise*)
6 lady apples, halved crosswise*
3 whole star anise
3 tablespoons sugar
1 beaten egg
⅔ cup milk
4 teaspoons sugar
½ teaspoon vanilla
1 dash ground cinnamon (to taste)

1
In a large skillet cook apple cider over low heat just to boiling.
2
Carefully add pears, apples, and star anise to the hot liquid.
3
Sprinkle sugar over fruit.
4
Cook fruit mixture, covered, for 5 minutes or until the fruit is just tender.
5
To serve, using a slotted spoon carefully transfer the cooked fruit to individual dessert bowls.
6
Discard poaching liquid.
7
Drizzle fruit with Cinnamon Custard.
8
CINNAMON CUSTARD:
9
In a small, heavy-bottomed saucepan combine 1 beaten egg, 2/3 cup milk, and 4 teaspoons sugar.
10
Cook and stir over medium heat until mixture just coats the back of a spoon; stir in 1/2 teaspoon vanilla and a dash of ground cinnamon.
11
Remove custard from heat.
12
Place saucepan in a bowl of ice water for approximately 10 minutes to stop cooking process.
13
Serve immediately or cover and chill up to 24 hours.
14
Bring just to room temperature to serve.
15
*Note: Core fruit, if desired.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅔ cup apple cider or ⅔ cup apple juice, 6 seckel pears (or Forelle pears, quartered lengthwise*), 6 lady apples, halved crosswise*, 3 whole star anise, and more.

Yes, Autumn Fruits With Cinnamon Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Autumn Fruits With Cinnamon Custard

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