Chocolate Chip Cookies in the Skilet Recipe

Name: Chocolate Chip Cookies in the Skilet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour, all-purpose or whole wheat flour, or half and half; 1 3/4 teaspoons baking powder; 118 teaspoons baking soda; 1/2 teaspoon salt; 1 cup butter, unsalted chilled, 2 sticks; 2 cups brown sugar or 1 cup brown, 1 cup raw sugar; 2 large eggs; 2 1/2 teaspoons vanilla extract pure; 1 1/2 cups chocolate chips semi-sweet; ⅔ cup coconut, shredded (desiccated) unsweetened

Servings: persons

3 cups flour, all-purpose or whole wheat flour, or half and half
1 3/4 teaspoons baking powder
118 teaspoons baking soda
1/2 teaspoon salt
1 cup butter, unsalted chilled, 2 sticks
2 cups brown sugar or 1 cup brown, 1 cup raw sugar
2 large eggs
2 1/2 teaspoons vanilla extract pure
1 1/2 cups chocolate chips semi-sweet
⅔ cup coconut, shredded (desiccated) unsweetened

1
Preheat the oven to 350F.
2
Grease a 12 by 2-inch oven-proof cast iron skillet with butter or coat with cooking spray.
3
In a large bowl, add the flour, baking powder, baking soda and salt, and whisk until well mixed.
4
Set aside.
5
Add the butter and sugars in a mixing bowl with an electric mixer, beat until smooth and fluffy, 2 to 3 minutes.
6
Beat in the eggs one at a time until well blended.
7
Beat in the vanilla, dry ingredients and until just incorporated, 20 to 30 seconds.
8
Stir most of the chocolate chips and coconut flakes in the batter until well distributed, and leave some for topping.
9
Scrape the batter into the skillet and use your fingers to press the batter into the skillet in order to form an even layer.
10
Top with the reserved chocolate chips and the coconut flakes and gently press into the batter.
11
Bake until the cookie is golden brown around the edges, about 40 minutes.
12
Let cool on a wire rack in the skillet completely.
13
Slice and serve, and store at an air-tight container.

1562

kcal

Calories

Fat

213

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups flour, all-purpose or whole wheat flour, or half and half, 1 3/4 teaspoons baking powder, 118 teaspoons baking soda, 1/2 teaspoon salt, and more.

Yes, Chocolate Chip Cookies in the Skilet falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cookies in the Skilet

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