Venison Pileau

1. 1

   Fry bacon; drain off 3/4 of fat. Add onions and mushrooms; saute until done. Add venison and enough broth to cook; add salt and pepper. When meat is done, drain broth into large measuring cup. You will need 4 cups rice. If there is not enough, add more broth to make 4 cups (do not add water).

2. 2

   Put liquid back into pot; add instant coffee or Kitchen Bouquet; bring to boil. Add rice and let boil over medium heat for 7 minutes. Lower heat and cover until rice is done, about 20 minutes. Makes 10 to 12 servings.

No additional tips available.