Pork Sausage with Braised Fennel Recipe Recipe

Name: Pork Sausage with Braised Fennel Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sausage:; 10# pork shoulder, cubed; 2.5# pork fat, cubed; 163g white wine; 25g black peppercorns; 19g fennel seeds; 31g garlic paste; 9g chile flake; 65g kosher salt; Braised Fennel:; 6 heads fennel, core removed, medium dice; 1 tsp fennel seed, ground; 1 cup red onion, small dice; 2 quarts canned whole peeled tomatoes, hand crushed; Olive oil, TT; Salt, TT

Servings: persons

Sausage:
10# pork shoulder, cubed
2.5# pork fat, cubed
163g white wine
25g black peppercorns
19g fennel seeds
31g garlic paste
9g chile flake
65g kosher salt
Braised Fennel:
6 heads fennel, core removed, medium dice
1 tsp fennel seed, ground
1 cup red onion, small dice
2 quarts canned whole peeled tomatoes, hand crushed
Olive oil, TT
Salt, TT

1
Sausage: Finely grind peppercorns, fennel seeds, and chile flake together in a spice grinder.
2
Mash garlic in a mortar and pestle with a small amount of the measured salt until a smooth paste is formed.
3
Mix ground spices, wine, and garlic paste together with the cubed meat and fat.
4
Grind on 3/8th die.
5
Mix sausage in mixer with hook attachment to incorporate all ingredients.
6
Braised Fennel: Sweat onions and fennel seed in a generous amount of olive oil.
7
When onions are translucent, add in diced fennel and tomato.
8
Stir to combine, bring to a simmer, then pour contents in a baking dish.
9
Bake @ 375 for about 90 minutes until fennel is sweet and soft but not overcooked.
10
Salt to taste.

803

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Sausage:, 10# pork shoulder, cubed, 2.5# pork fat, cubed, 163g white wine, and more.

Yes, Pork Sausage with Braised Fennel Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Sausage with Braised Fennel Recipe

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