Deviled Cocktail Sausages with Chutney and Lime Dipping Sauce Recipe

Name: Deviled Cocktail Sausages with Chutney and Lime Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 8-ounce jar mango chutney; 1/4 cup fresh lime juice; 1 tablespoon grated lime peel; 3/4 cup mayonnaise; 50 fully cooked smoked cocktail-size sausages; 1/3 cup (packed) dark brown sugar; 3 tablespoons ketchup; 2 tablespoons Worcestershire sauce; 2 tablespoons Dijon mustard; 1 teaspoon hot pepper sauce (such as Tabasco)

Servings: persons

1 8-ounce jar mango chutney
1/4 cup fresh lime juice
1 tablespoon grated lime peel
3/4 cup mayonnaise
50 fully cooked smoked cocktail-size sausages
1/3 cup (packed) dark brown sugar
3 tablespoons ketchup
2 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
1 teaspoon hot pepper sauce (such as Tabasco)

1
Combine chutney, lime juice and peel in processor; blend until almost smooth.
2
Transfer to bowl.
3
Whisk in mayonnaise.
4
Season with salt and pepper.
5
Preheat oven to 425F.
6
Place sausages in 8 x 8 x 2-inch glass baking dish.
7
Mix brown sugar, ketchup, Worcestershire sauce, mustard and hot pepper sauce in small bowl to blend.
8
Pour over sausages and toss to coat.
9
(Sauce and sausages can be prepared 1 day ahead.
10
Cover separately and refrigerate.)
11
Bake sausages until heated through and brown in spots, turning occasionally, about 25 minutes.
12
Transfer sausages to platter.
13
Place toothpick in each.
14
Place chutney dipping sauce alongside and serve.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 8-ounce jar mango chutney, 1/4 cup fresh lime juice, 1 tablespoon grated lime peel, 3/4 cup mayonnaise, and more.

Yes, Deviled Cocktail Sausages with Chutney and Lime Dipping Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Cocktail Sausages with Chutney and Lime Dipping Sauce

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