Deviled Cocktail Sausages with Chutney and Lime Dip

Name: Deviled Cocktail Sausages with Chutney and Lime Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 8-ounce jar mango chutney; 1/4 cup fresh lime juice; 1 tablespoon grated lime peel; 3/4 cup mayonnaise; 50 fully cooked smoked cocktail-size sausages; 1/3 cup (packed) dark brown sugar; 3 tablespoons ketchup; 2 tablespoons Worcestershire sauce; 2 tablespoons Dijon mustard; 1 teaspoon hot pepper sauce (such as Tabasco)

Servings: persons

1
Combine chutney, lime juice and peel in processor; blend until almost smooth.
2
Transfer to bowl.
3
Whisk in mayonnaise.
4
Season with salt and pepper.
5
Preheat oven to 425F.
6
Place sausages in 8 x 8 x 2-inch glass baking dish.
7
Mix brown sugar, ketchup, Worcestershire sauce, mustard and hot pepper sauce in small bowl to blend.
8
Pour over sausages and toss to coat.
9
(Sauce and sausages can be prepared 1 day ahead.
10
Cover separately and refrigerate.)
11
Bake sausages until heated through and brown in spots, turning occasionally, about 25 minutes.
12
Transfer sausages to platter.
13
Place toothpick in each.
14
Place chutney dipping sauce alongside and serve.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 8-ounce jar mango chutney, 1/4 cup fresh lime juice, 1 tablespoon grated lime peel, 3/4 cup mayonnaise, and more.

Yes, Deviled Cocktail Sausages with Chutney and Lime Dipping Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Deviled Cocktail Sausages with Chutney and Lime Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions