Beef-Mushroom Burgers Recipe

Name: Beef-Mushroom Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large portobello mushrooms, stems removed and gills scraped out, quartered; 12 ounces extra-lean ground beef sirloin; 1 clove garlic, grated; 1 tablespoon low-sodium soy sauce; Kosher salt and freshly ground pepper; 1 tablespoon plus 2 teaspoons vegetable oil; 4 slices light Swiss cheese (about 2 ounces); 1 14 -ounce package frozen edamame pods; 4 whole-wheat English muffins, split; Ketchup, lettuce, sliced red onion and/or sliced pickles, for topping

Servings: persons

2 large portobello mushrooms, stems removed and gills scraped out, quartered
12 ounces extra-lean ground beef sirloin
1 clove garlic, grated
1 tablespoon low-sodium soy sauce
Kosher salt and freshly ground pepper
1 tablespoon plus 2 teaspoons vegetable oil
4 slices light Swiss cheese (about 2 ounces)
1 14 -ounce package frozen edamame pods
4 whole-wheat English muffins, split
Ketchup, lettuce, sliced red onion and/or sliced pickles, for topping

1
Pulse the mushrooms in a food processor until finely chopped.
2
Transfer to a medium bowl; add the beef, garlic, soy sauce, 1/4 teaspoon salt and a few grinds of pepper and mix with your hands until combined.
3
Form into four 1/2-inch-thick patties.
4
Heat 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat.
5
Add the patties, season with salt and cook until browned, about 3 minutes per side for medium rare.
6
Top each burger with a slice of Swiss cheese, cover and cook until the cheese melts, about 1 more minute.
7
Remove from the heat and uncover.
8
Meanwhile, put the edamame in a microwave-safe bowl; cover with plastic wrap and pierce a few times with a knife to vent.
9
Microwave until the edamame is bright green and tender, about 5 minutes.
10
Uncover and toss with the remaining 2 teaspoons vegetable oil; season with salt.
11
Toast the English muffins, then sandwich with the burgers and toppings.
12
Serve with the edamame.
13
Photograph by Charles Masters

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large portobello mushrooms, stems removed and gills scraped out, quartered, 12 ounces extra-lean ground beef sirloin, 1 clove garlic, grated, 1 tablespoon low-sodium soy sauce, and more.

Yes, Beef-Mushroom Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef-Mushroom Burgers

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