Venison Patties

Name: Venison Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. venison; 1/2 lb. chopped bacon; 1 small onion, minced; 1/2 tsp. salt; 1/4 tsp. black pepper; 1/2 lemon peel, grated; 1/8 tsp. thyme; 1/8 tsp. marjoram; 1 egg; 1 c. bread crumbs

Eats Now Editorial Team · 352 kcal · Meat & Poultry

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Venison Patties – a delicious recipe with venison, bacon, onion, salt, black pepper, lemon peel. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. venison
1/2 lb. chopped bacon
1 small onion, minced
1/2 tsp. salt
1/4 tsp. black pepper
1/2 lemon peel, grated
1/8 tsp. thyme
1/8 tsp. marjoram
1 egg
1 c. bread crumbs

1
Catch a deer, then grind venison and chopped bacon.
2
Put in balance of ingredients; mix by hand.
3
Form into 3-inch diameter roll.
4
Cut into slices and fry.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. venison, 1/2 lb. chopped bacon, 1 small onion, minced, 1/2 tsp. salt, and more.

Yes, Venison Patties falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
352 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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