chicken Alfredo roll ups – a delicious recipe with lasagna noodles, alfredo saue, chicken, oregano, garlic, mozerella. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
preheat oven to 350
2
cook lasagna noodles
3
drain and rinse noodles with cold water to prevent sticking
4
blot dry with paper towel
5
spread 2 tbl spoon Alfredo sauce over each noodle and then sprinkle oregano and garlic salt on top of sauce
6
then spread chicken and cheese evenly over each noodle
7
repeat layer
8
1/2 cup butter, 2 oz crm cheese, 2 cups heavy cream, 2 tsp garlic powder, 1/2 tsp fresh minced garlic, salt and pepper, 1/2 tsp dried oregano, 2/3 cup parmesan cheese
9
melt butter over medium heat, and garlic and cook 1 min.
10
then add crm cheese and whisk smooth, whisk in heavy cream season with garlic powder, salt and pepper.
11
Bring to simmer and whisk approx 15 min and add cheese and remove from heat.
1099
kcal
Calories
10
g
Fat
184
g
Carbs
69
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 9 lasagna noodles, 2 1/2 alfredo saue, 2 cup cooked chicken, 1 oregano, and more.
Yes, chicken Alfredo roll ups falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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