How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Standard Chicken Curry?

You need 14 ingredients. The key ingredients include: 2 Chicken thigh with bones, 2 Onions, 20 grams Ginger, 1 pinch Garlic, and more.

Is Standard Chicken Curry suitable as meat & poultry?

Yes, Standard Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Standard Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Standard Chicken Curry Recipe

Name: Standard Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Chicken thigh with bones; 2 Onions; 20 grams Ginger; 1 pinch Garlic; 3 tbsp Vegetable oil; 30 grams Butter; 25 grams Strong bread flour; 2 tbsp Curry powder; 1 tsp Chili powder; 1 tsp Coriander seed; 40 grams Tomato paste; 200 ml White wine; 1 dash Salt; 800 ml Water

""Set aside.""

This Standard Chicken Curry relies on simple, everyday ingredients such as chicken thigh with bones, onions, grams ginger and garlic. It comes together quickly and makes 4 servings, at about 327 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Standard Chicken Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions