Tin Plate Special Recipe

Name: Tin Plate Special
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pinto beans dried; 6 pounds beef roast, rump; 1 tablespoon vegetable shortening; 1 cup green bell peppers strips; 2 medium onions sliced; 2 cups tomato juice; 8 ounces tomato sauce; 1/2 cup water; 2 tablespoons apple cider vinegar; 2 tablespoons brown sugar; 2 teaspoons salt; 1 teaspoon dry mustard; 1 teaspoon thyme

Servings: persons

1 pound pinto beans dried
6 pounds beef roast, rump
1 tablespoon vegetable shortening
1 cup green bell peppers strips
2 medium onions sliced
2 cups tomato juice
8 ounces tomato sauce
1/2 cup water
2 tablespoons apple cider vinegar
2 tablespoons brown sugar
2 teaspoons salt
1 teaspoon dry mustard
1 teaspoon thyme

1
Wash the beans and cover with cold water to soak overnight.
2
then bring them to a boil and cook for 1 hour, and drain, discarding the water.
3
Brown the roast in the shortening, in a large dutch oven or roaster, add the peppers and onions cooking until tender.
4
Add the beans and the remaining ingredients.
5
Cover and bake in a 350F (180C).
6
oven for 2 to 3 hours or until the beans are tender and the meat is done.

1944

kcal

Calories

117

Fat

Carbs

190

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound pinto beans dried, 6 pounds beef roast, rump, 1 tablespoon vegetable shortening, 1 cup green bell peppers strips, and more.

Yes, Tin Plate Special falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tin Plate Special

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