How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tin Plate Special?

You need 13 ingredients. The key ingredients include: 1 pound pinto beans dried, 6 pounds beef roast, rump, 1 tablespoon vegetable shortening, 1 cup green bell peppers strips, and more.

Is Tin Plate Special suitable as meat & poultry?

Yes, Tin Plate Special falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tin Plate Special?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tin Plate Special Recipe

Name: Tin Plate Special
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pinto beans dried; 6 pounds beef roast, rump; 1 tablespoon vegetable shortening; 1 cup green bell peppers strips; 2 medium onions sliced; 2 cups tomato juice; 8 ounces tomato sauce; 1/2 cup water; 2 tablespoons apple cider vinegar; 2 tablespoons brown sugar; 2 teaspoons salt; 1 teaspoon dry mustard; 1 teaspoon thyme

Try this homemade Tin Plate Special recipe the whole family will love. Made with pinto beans, beef roast, vegetable shortening and green bell peppers st…

This Tin Plate Special relies on simple, everyday ingredients such as pinto beans dried, beef roast, rump, vegetable shortening and green bell peppers strips. It comes together quickly and makes 4 servings, at about 1944 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1944

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tin Plate Special

Tips for the best results

Variations & substitutions

My Personal Notes

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