Venison Or Beef Roast

1. 1

   Roast meat in 350u00b0 oven until done.

2. 2

   Shred meat, removing bones, gristle and fat.

3. 3

   Stir together onion soup mix, cream of mushroom soup and 1 can of water.

4. 4

   Stir meat and soup mixture together and place in a slow cooker.

5. 5

   Cook on low for 3 - 4 hours or more.

6. 6

   Serve with wild rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.