Thai Chicken Larb Recipe

Name: Thai Chicken Larb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp long grain rice; 1 None lime, juiced, plus extra lime wedges, to serve; 1/2 tbsp fish sauce; 1 tsp sugar; 1 stalk lemongrass, finely chopped; 2 None Thai chilies, finely chopped; 2 cloves garlic, minced; 1 1/4 lb ground chicken; 2 None shallots, thinly sliced; 5-6 sprigs fresh cilantro, leaves picked; 5-6 sprigs fresh mint, leaves picked; 1 head cabbage, cut into chunks

Servings: persons

2 tbsp long grain rice
1 None lime, juiced, plus extra lime wedges, to serve
1/2 tbsp fish sauce
1 tsp sugar
1 stalk lemongrass, finely chopped
2 None Thai chilies, finely chopped
2 cloves garlic, minced
1 1/4 lb ground chicken
2 None shallots, thinly sliced
5-6 sprigs fresh cilantro, leaves picked
5-6 sprigs fresh mint, leaves picked
1 head cabbage, cut into chunks

1
Heat a wok over low heat. Cook rice for 5 mins, stirring, until toasted and fragrant. Let cool slightly then grind in a mortar and pestle. Set aside. Combine lime juice, fish sauce and sugar in a bowl. Set aside.
2
Lightly coat wok with oil and place over medium heat. Stir-fry lemongrass, chilies and garlic for 1 min, until fragrant. Set aside. Stir-fry ground chicken for 7 mins, stirring to break up lumps, until brown. Return lemongrass mixture to wok along with lime juice mixture, shallots and herbs. Toss to combine.
3
Sprinkle with ground rice. Serve with cabbage and lime wedges on the side.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tbsp long grain rice, 1 None lime, juiced, plus extra lime wedges, to serve, 1/2 tbsp fish sauce, 1 tsp sugar, and more.

Yes, Thai Chicken Larb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Larb

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