Pork Chops With Spicy Roasted Beets Recipe

Name: Pork Chops With Spicy Roasted Beets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp black peppercorns; 1 tsp coriander seeds; 1 tsp allspice; 1 1/2 tsp cumin seeds; 2 cloves garlic, halved; 1 None red chilli, deseeded and cut into strips; 1 tsp sea salt; 8 tbsp olive oil; 6 sprigs fresh flat-leaf parsley, little reserved for garnish, remainder finely chopped; 16 None small raw beetroots, peeled; 8 None small pork chops (about 50g each); 3 tbsp balsamic glaze; 150 g creamy goat's cheese, crumbled

Servings: persons

1 tsp black peppercorns
1 tsp coriander seeds
1 tsp allspice
1 1/2 tsp cumin seeds
2 cloves garlic, halved
1 None red chilli, deseeded and cut into strips
1 tsp sea salt
8 tbsp olive oil
6 sprigs fresh flat-leaf parsley, little reserved for garnish, remainder finely chopped
16 None small raw beetroots, peeled
8 None small pork chops (about 50g each)
3 tbsp balsamic glaze
150 g creamy goat's cheese, crumbled

1
Preheat the oven to 400u00b0F. To make the beet marinade, grind the peppercorns, coriander, allspice, and cumin with a mortar and pestle. Transfer spices a frying pan, add the garlic, and gently toast until browned. Transfer to a bowl and allow to cool a little. Add the chili, sea salt, and 6 tbsp oil to the garlic mixture then stir in the parsley and the beets.
2
Cut 4 squares parchment paper and lay 4 beets in the center of each. Drizzle over the remaining spicy marinade. Gather the edges together into a parcel and tie with kitchen string. Place in a roasting pan and bake for 1 hour.
3
Season the pork with salt. Heat 2 tbsp oil in a frying pan and sear the chops for 1-2 mins on each side. Season with black pepper, remove from the heat, and drizzle with the balsamic glaze.
4
Remove the beets from the oven. Open the packets and sprinkle with the goat cheese.
5
Serve with the pork chops and the beets garnished with parsley.

912

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tsp black peppercorns, 1 tsp coriander seeds, 1 tsp allspice, 1 1/2 tsp cumin seeds, and more.

Yes, Pork Chops With Spicy Roasted Beets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Chops With Spicy Roasted Beets

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions