How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Or Beef Roast?

You need 8 ingredients. The key ingredients include: 3 to 4 lb. boneless beef or trimmed venison, 2 c. unsweetened apple juice, 1/2 c. water, 1 Tbsp. dry mustard, and more.

Is Venison Or Beef Roast suitable as meat & poultry?

Yes, Venison Or Beef Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Or Beef Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Or Beef Roast Recipe

Name: Venison Or Beef Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. boneless beef or trimmed venison; 2 c. unsweetened apple juice; 1/2 c. water; 1 Tbsp. dry mustard; 1 tsp. Worcestershire sauce; 1 Tbsp. brown or maple sugar; 2 to 3 bay leaves; 1 onion, sliced

Venison Or Beef Roast – a delicious recipe with boneless beef, apple juice, water, mustard, Worcestershire sauce, brown. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lb. boneless beef or trimmed venison
2 c. unsweetened apple juice
1/2 c. water
1 Tbsp. dry mustard
1 tsp. Worcestershire sauce
1 Tbsp. brown or maple sugar
2 to 3 bay leaves
1 onion, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Venison Or Beef Roast

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