How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tortilla Manicotti?

You need 11 ingredients. The key ingredients include: 2 cups cooked chicken, diced, 1 (4 ounce) can green chilies, diced, 1 tomatoes, seeded & diced, 1 cup ricotta cheese (can use low-fat), and more.

Is Tortilla Manicotti suitable as meat & poultry?

Yes, Tortilla Manicotti falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tortilla Manicotti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortilla Manicotti Recipe

Name: Tortilla Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken, diced; 1 (4 ounce) can green chilies, diced; 1 tomatoes, seeded & diced; 1 cup ricotta cheese (can use low-fat); 4 green onions, chopped; 2 tablespoons cilantro, minced; salt & pepper, to taste; 8 (8 inch) flour tortillas; 1 cup salsa (homemade or commercial); 1 cup mozzarella cheese, shredded; 1/2 cup cheddar cheese, shredded

Try this homemade Tortilla Manicotti recipe the whole family will love. Made with chicken, green chilies, tomatoes and ricotta cheese. Easy step-by-step…

This Tortilla Manicotti relies on simple, everyday ingredients such as cooked chicken, diced, tomatoes, seeded & diced, green onions, chopped and cilantro, minced. It comes together quickly and makes 4 servings, at about 1213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1213

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tortilla Manicotti

Tips for the best results

Variations & substitutions

My Personal Notes

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