Venison Mincemeat

Name: Venison Mincemeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 c. ground meat, cooked; 14 c. ground apples; 2 lb. raisins; 2 lb. currants; 4 c. brown sugar; 1/2 tsp. nutmeg; 1 1/2 tsp. cinnamon; 1/2 tsp. allspice; 2 tsp. plain salt; 1/2 lb. ground suet; 1 qt. vinegar; 6 c. meat stock; 1 lemon (juice and rind), grind the rind; 1 orange (juice and rind), grind the rind

Eats Now Editorial Team · Meat & Poultry

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Venison Mincemeat – a delicious recipe with ground meat, ground apples, raisins, currants, brown sugar, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 c. ground meat, cooked
14 c. ground apples
2 lb. raisins
2 lb. currants
4 c. brown sugar
1/2 tsp. nutmeg
1 1/2 tsp. cinnamon
1/2 tsp. allspice
2 tsp. plain salt
1/2 lb. ground suet
1 qt. vinegar
6 c. meat stock
1 lemon (juice and rind), grind the rind
1 orange (juice and rind), grind the rind

1
Combine all ingredients and cook over low heat about 1 hour. Pour into hot, sterilized jars and seal.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 c. ground meat, cooked, 14 c. ground apples, 2 lb. raisins, 2 lb. currants, and more.

Yes, Venison Mincemeat falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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