How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetables?

You need 7 ingredients. The key ingredients include: 1/4 lb. fresh green beans, cut in half or smaller, 1/4 lb. pencil asparagus, cut into 2-inch lengths, 1 tsp. sesame oil, 1 Tbsp. dry sherry, and more.

Is Vegetables suitable as meat & poultry?

Yes, Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetables Recipe

Name: Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. fresh green beans, cut in half or smaller; 1/4 lb. pencil asparagus, cut into 2-inch lengths; 1 tsp. sesame oil; 1 Tbsp. dry sherry; 1 tsp. soy sauce; 2 Tbsp. chicken stock or broth; 1 Tbsp. sesame seed, toasted

Vegetables – a delicious recipe with fresh green beans, pencil asparagus, sesame oil, sherry, soy sauce, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 lb. fresh green beans, cut in half or smaller
1/4 lb. pencil asparagus, cut into 2-inch lengths
1 tsp. sesame oil
1 Tbsp. dry sherry
1 tsp. soy sauce
2 Tbsp. chicken stock or broth
1 Tbsp. sesame seed, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
60 kcal
Category
Meat & Poultry

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Vegetables

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