How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Chitlins?

You need 4 ingredients. The key ingredients include: pork chitlins, boiled, 1 c. self-rising flour, 1 tsp. black pepper, 2 Tbsp. oil or vegetable cooking spray (to coat skillet).

Is Fried Chitlins suitable as meat & poultry?

Yes, Fried Chitlins falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Chitlins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Chitlins Recipe

Name: Fried Chitlins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pork chitlins, boiled; 1 c. self-rising flour; 1 tsp. black pepper; 2 Tbsp. oil or vegetable cooking spray (to coat skillet)

Fried Chitlins – a delicious recipe with pork chitlins, flour, black pepper, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

pork chitlins, boiled
1 c. self-rising flour
1 tsp. black pepper
2 Tbsp. oil or vegetable cooking spray (to coat skillet)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cheesy Chicken Tempters
Baked Beans
Chipped Beef Spread
Italian Meat Loaf

Fried Chitlins

How did you like this recipe?

Frequently Asked Questions