How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Meat Loaf?

You need 8 ingredients. The key ingredients include: 2 lb. ground venison, 1 raw egg, 1/4 c. Worcestershire sauce, 1 tsp. black pepper, and more.

Is Venison Meat Loaf suitable as meat & poultry?

Yes, Venison Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Meat Loaf Recipe

Name: Venison Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground venison; 1 raw egg; 1/4 c. Worcestershire sauce; 1 tsp. black pepper; onion or dry onion soup; 1 c. instant oatmeal; 1/2 c. brown sugar; 1 c. ketchup

Venison Meat Loaf – a delicious recipe with ground venison, egg, Worcestershire sauce, black pepper, onion, oatmeal. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground venison
1 raw egg
1/4 c. Worcestershire sauce
1 tsp. black pepper
onion or dry onion soup
1 c. instant oatmeal
1/2 c. brown sugar
1 c. ketchup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
222 kcal
Category
Meat & Poultry

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Venison Meat Loaf

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