How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Stock ?

You need 8 ingredients. The key ingredients include: Carcass of turkey, 3 quarts water, 1 onion, coarsely chopped, 1 carrot, coarsely chopped, and more.

Is Turkey Stock suitable as meat & poultry?

Yes, Turkey Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Stock ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Stock Recipe

Name: Turkey Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: Carcass of turkey; 3 quarts water; 1 onion, coarsely chopped; 1 carrot, coarsely chopped; 1 celery stalk, coarsely chopped; 6 parsley sprigs; 1/2 teaspoon dried thyme; 1/4 teaspoon whole peppercorns

Turkey Stock – a delicious recipe with Carcass of turkey, water, onion, carrot, celery stalk, parsley sprigs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Carcass of turkey
3 quarts water
1 onion, coarsely chopped
1 carrot, coarsely chopped
1 celery stalk, coarsely chopped
6 parsley sprigs
1/2 teaspoon dried thyme
1/4 teaspoon whole peppercorns

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Turkey Stock

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