Bacon Wrapped Green Beans – a delicious recipe with green beans, olive oil, salt +, bacon. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Blanch 1 lb. fresh green beans for a few minutes (Paula says 3 minutes, but I definitely took the green beans out within one minute).
2
Paula tosses her green beans with olive oil, salt and pepper, but I didn't bother, since bacon has enough fat and salt.
3
Microwave bacon in a single layer for about 1 minute to start their cooking process.
4
Wrap one slice of bacon around a bundle of about 4 or 5 green beans. Instead of wrapping the bacon on top of itself, the way a roll of Scotch tape looks, start closer to one end of the bundle and slightly spiral the wrapping.
5
Place bundles with the loose bacon end tucked underneath.
6
Roast in preheated 350 degree oven for 15 minutes.
35
kcal
Calories
8
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 lb fresh green beans, olive oil, salt + pepper, bacon.
Yes, Bacon Wrapped Green Beans falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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