How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Meat Loaf?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. ground venison, 1/2 lb. ground beef or pork, 3/4 c. instant oats, 1 onion, chopped, and more.

Is Venison Meat Loaf suitable as meat & poultry?

Yes, Venison Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Meat Loaf Recipe

Name: Venison Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground venison; 1/2 lb. ground beef or pork; 3/4 c. instant oats; 1 onion, chopped; mushrooms, chopped; 1 egg; 1 c. milk; salt and pepper to taste

Venison Meat Loaf – a delicious recipe with ground venison, ground beef, instant oats, onion, mushrooms, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground venison
1/2 lb. ground beef or pork
3/4 c. instant oats
1 onion, chopped
mushrooms, chopped
1 egg
1 c. milk
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
401 kcal
Category
Meat & Poultry

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Venison Meat Loaf

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