Meatball Skillet Luau

Name: Meatball Skillet Luau
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 egg, beaten; 1/2 c. dry bread crumbs; 1/2 tsp. salt; 1/4 tsp. ginger; 1/4 c. flour; 2 green peppers, cut into strips; 3 Tbsp. salad oil; 1 (No. 2) can chunk pineapple; 3 Tbsp. brown sugar; 3/4 Tbsp. cornstarch; 1/4 c. vinegar; 1 Tbsp. soy sauce

Eats Now Editorial Team · 564 kcal · Meat & Poultry

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Meatball Skillet Luau – a delicious recipe with ground beef, egg, bread crumbs, salt, ginger, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 egg, beaten
1/2 c. dry bread crumbs
1/2 tsp. salt
1/4 tsp. ginger
1/4 c. flour
2 green peppers, cut into strips
3 Tbsp. salad oil
1 (No. 2) can chunk pineapple
3 Tbsp. brown sugar
3/4 Tbsp. cornstarch
1/4 c. vinegar
1 Tbsp. soy sauce

1
Mix beef with egg, bread crumbs and seasoning.
2
Form into 16 balls.
3
Dredge balls in flour.
4
Brown in salad oil in a large frying pan.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1 egg, beaten, 1/2 c. dry bread crumbs, 1/2 tsp. salt, and more.

Yes, Meatball Skillet Luau falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
564 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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