How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Egg Casserole?

You need 12 ingredients. The key ingredients include: 1 (6 oz.) box garlic-onion croutons, 1 (4 oz.) can mushrooms, 1 (2 oz.) jar real bacon bits, 1 (8 oz.) pkg. shredded Colby/Monterey Jack cheese, and more.

Is Bacon-Egg Casserole suitable as meat & poultry?

Yes, Bacon-Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon-Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Egg Casserole Recipe

Name: Bacon-Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) box garlic-onion croutons; 1 (4 oz.) can mushrooms; 1 (2 oz.) jar real bacon bits; 1 (8 oz.) pkg. shredded Colby/Monterey Jack cheese; 7 eggs; 1 3/4 c. half and half; 6 or 7 eggs, slightly beaten; 6 slices bread (without crust), torn into bits; 1 lb. sausage, cooked; 8 oz. shredded Cheddar cheese; 1 tsp. salt; 1 tsp. dry mustard

Bacon-Egg Casserole

Eats Now Editorial Team · 1109 kcal · Meat & Poultry

Bacon-Egg Casserole – a delicious recipe with garlic-onion, mushrooms, bacon bits, cheese, eggs, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Bacon-Egg Casserole

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