How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Egg Casserole?

You need 12 ingredients. The key ingredients include: 1 (6 oz.) box garlic-onion croutons, 1 (4 oz.) can mushrooms, 1 (2 oz.) jar real bacon bits, 1 (8 oz.) pkg. shredded Colby/Monterey Jack cheese, and more.

Is Bacon-Egg Casserole suitable as meat & poultry?

Yes, Bacon-Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon-Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Egg Casserole Recipe

Name: Bacon-Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) box garlic-onion croutons; 1 (4 oz.) can mushrooms; 1 (2 oz.) jar real bacon bits; 1 (8 oz.) pkg. shredded Colby/Monterey Jack cheese; 7 eggs; 1 3/4 c. half and half; 6 or 7 eggs, slightly beaten; 6 slices bread (without crust), torn into bits; 1 lb. sausage, cooked; 8 oz. shredded Cheddar cheese; 1 tsp. salt; 1 tsp. dry mustard

Try this homemade Bacon-Egg Casserole recipe the whole family will love. Made with garlic-onion, mushrooms, bacon bits and cheese. Easy step-by-step ins…

This Bacon-Egg Casserole relies on simple, everyday ingredients such as (4 oz.) can mushrooms, (2 oz.) jar real bacon bits, eggs and half and half. It comes together quickly and makes 4 servings, at about 1109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1109

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bacon-Egg Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions