How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Marsala?

You need 9 ingredients. The key ingredients include: 2 venison steaks cut thin strips, butter, 1 cup olive oil, 4 garlic cloves minced, and more.

Is Venison Marsala suitable as meat & poultry?

Yes, Venison Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Marsala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Marsala Recipe

Name: Venison Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 venison steaks cut thin strips; butter; 1 cup olive oil; 4 garlic cloves minced; 1 tablespoon sweet basil; 1 teaspoon salt; 1 cup chicken broth; 1 pound fresh mushrooms sliced; marsala wine to taste

Venison Marsala – a delicious recipe with thin strips, butter, olive oil, garlic, sweet basil, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 venison steaks cut thin strips
butter
1 cup olive oil
4 garlic cloves minced
1 tablespoon sweet basil
1 teaspoon salt
1 cup chicken broth
1 pound fresh mushrooms sliced
marsala wine to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
940 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Venison Marsala

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