Braised Pork Chops with Sour Cream Sauce Recipe

Name: Braised Pork Chops with Sour Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds pork loin chops; 1 tablespoon corn oil; 1/4 cup carrots chopped; 1/4 cup celery chopped; 1/2 cup onions chopped; 1 tablespoon garlic minced; 1/4 teaspoon thyme; 1 each bay leaves; 3 each parsley leaves sprigs; 1/4 cup white wine dry; 3/4 cup chicken broth; 2 tablespoons tomato paste; 1 teaspoon dijon mustard; 1/2 cup sour cream; 1/4 cup capers drained

Servings: persons

2 pounds pork loin chops
1 tablespoon corn oil
1/4 cup carrots chopped
1/4 cup celery chopped
1/2 cup onions chopped
1 tablespoon garlic minced
1/4 teaspoon thyme
1 each bay leaves
3 each parsley leaves sprigs
1/4 cup white wine dry
3/4 cup chicken broth
2 tablespoons tomato paste
1 teaspoon dijon mustard
1/2 cup sour cream
1/4 cup capers drained

1
Heat the oil in a large skillet large enough to hold the chops .
2
Add the chops and cook until golden brown on both sides, about 5 min.
3
Scatter the carrots, celery, onion, garlic, thyme, bay leaf and parsley around the chops.
4
Cover and cook 10 min.
5
Blend the wine, chicken broth and tomato paste and add to the skillet.
6
Cover closely and cook about 25 min.
7
longer, turning the chops once.
8
Remove the chops and keep hot.
9
Add the mustard and sour cream to the skillet and stir.
10
Bring just to a boil, but do not boil or the sour cream will curdle.
11
Put the sauce through a fine sieve, pressing down with a wooden spoon to extract the liquid flavorings from the vegetables.
12
Pour the sauce into a saucepan and add the capers.
13
Reheat gently without boiling.
14
Spoon the sauce over the chops.

740

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 pounds pork loin chops, 1 tablespoon corn oil, 1/4 cup carrots chopped, 1/4 cup celery chopped, and more.

Yes, Braised Pork Chops with Sour Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Pork Chops with Sour Cream Sauce

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