How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Good and Easy Barley Pilaf?

You need 8 ingredients. The key ingredients include: 2 tablespoons butter, 1 cup barley, 3 tablespoons dried onion flakes or ½ cup chopped onion, 2 teaspoons celery salt, and more.

Is Good and Easy Barley Pilaf suitable as meat & poultry?

Yes, Good and Easy Barley Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Good and Easy Barley Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Good and Easy Barley Pilaf Recipe

Name: Good and Easy Barley Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 cup barley; 3 tablespoons dried onion flakes or ½ cup chopped onion; 2 teaspoons celery salt; 1 (8 ounce) can mushroom stems and pieces, drained; ⅛ teaspoon pepper; 2 teaspoons instant chicken bouillon or 2 chicken bouillon cubes, dissolved in the water; 2 cups water

Good and Easy Barley Pilaf – a delicious recipe with butter, barley, onion, celery salt, mushroom stems, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons butter
1 cup barley
3 tablespoons dried onion flakes or ½ cup chopped onion
2 teaspoons celery salt
1 (8 ounce) can mushroom stems and pieces, drained
⅛ teaspoon pepper
2 teaspoons instant chicken bouillon or 2 chicken bouillon cubes, dissolved in the water
2 cups water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
65 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Good and Easy Barley Pilaf

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