Venison Marinade

Name: Venison Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. oil; 3/4 c. soy sauce; 1/2 c. Worcestershire sauce; 2 Tbsp. dry mustard; 1/3 c. vinegar; 1 Tbsp. pepper; 1 1/4 tsp. salt; 1 tsp. dry parsley; 1/3 c. lemon juice; 1 tsp. garlic powder

Eats Now Editorial Team · 861 kcal · Meat & Poultry

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Venison Marinade – a delicious recipe with oil, soy sauce, Worcestershire sauce, mustard, vinegar, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 c. oil
3/4 c. soy sauce
1/2 c. Worcestershire sauce
2 Tbsp. dry mustard
1/3 c. vinegar
1 Tbsp. pepper
1 1/4 tsp. salt
1 tsp. dry parsley
1/3 c. lemon juice
1 tsp. garlic powder

1
Add together as listed.
2
Stir well.
3
Pour over venison. Marinate 24 hours in refrigerator.
4
Cook meat as you desire, until tender.

861

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. oil, 3/4 c. soy sauce, 1/2 c. Worcestershire sauce, 2 Tbsp. dry mustard, and more.

Yes, Venison Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
861 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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