Chop Suey

1. 1

   In a skillet, brown beef; drain. Dissolve bouillon in 1-1/2 cups boiling water; add to skillet.

2. 2

   Combine remaining water with cornstarch; stir into beef mixture. Bring to a boil; reduce heat and simmer until thickened. Add vegetables and soy sauce; stir and cook until heated through, about 15 minutes.

3. 3

   Serve over rice; sprinkle with chow mein noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.