How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Roast Beef Sandwiches?

You need 13 ingredients. The key ingredients include: 1 boneless beef chuck roast (1 pound), 1 cup water, 1/4 cup chopped onion, 1/4 cup chopped celery, and more.

Is Tangy Roast Beef Sandwiches suitable as meat & poultry?

Yes, Tangy Roast Beef Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Roast Beef Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Roast Beef Sandwiches Recipe

Name: Tangy Roast Beef Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless beef chuck roast (1 pound); 1 cup water; 1/4 cup chopped onion; 1/4 cup chopped celery; 1 tablespoon butter; 1/3 cup ketchup; 3 tablespoons lemon juice; 1 tablespoon brown sugar; 2 teaspoons red wine vinegar; 1-1/2 teaspoons Worcestershire sauce; 1/8 teaspoon salt; 1/8 teaspoon pepper; 3 sandwich buns, split

Tangy Roast Beef Sandwiches

Eats Now Editorial Team · 154 kcal · Meat & Poultry

Tangy Roast Beef Sandwiches – a delicious recipe with chuck roast, water, onion, celery, butter, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tangy Roast Beef Sandwiches

How did you like this recipe?

Frequently Asked Questions