How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Marinade?

You need 8 ingredients. The key ingredients include: 2 gal. water, 1/2 gal. vinegar, 2 c. cooking oil, 2 chopped onions, and more.

Is Venison Marinade suitable as meat & poultry?

Yes, Venison Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Marinade Recipe

Name: Venison Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 gal. water; 1/2 gal. vinegar; 2 c. cooking oil; 2 chopped onions; 3 buds chopped garlic; 6 bay leaves; 1/2 bottle Worcestershire; 3 stalks chopped, bruised celery

Venison Marinade – a delicious recipe with water, vinegar, cooking oil, onions, garlic, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 gal. water
1/2 gal. vinegar
2 c. cooking oil
2 chopped onions
3 buds chopped garlic
6 bay leaves
1/2 bottle Worcestershire
3 stalks chopped, bruised celery

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1217 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Venison Marinade

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