Braised Pork Shoulder with Chimichurri Recipe

Name: Braised Pork Shoulder with Chimichurri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1 tablespoon vegetable oil; 5 pounds pork shoulder, trimmed and cut into 5 equal pieces; Salt and freshly ground pepper; 5 garlic cloves; 2 large onions, coarsely chopped; 3 thyme sprigs; 1 bay leaf; 2 cups chicken stock; Chimichurri sauce (see Note)

Servings: persons

2 tablespoons unsalted butter
1 tablespoon vegetable oil
5 pounds pork shoulder, trimmed and cut into 5 equal pieces
Salt and freshly ground pepper
5 garlic cloves
2 large onions, coarsely chopped
3 thyme sprigs
1 bay leaf
2 cups chicken stock
Chimichurri sauce (see Note)

1
Preheat the oven to 275.
2
In a large skillet, melt the butter in the oil.
3
Season the pork with salt and pepper and brown over high heat, 3 to 4 minutes per side.
4
Transfer to an enameled cast-iron casserole and add the garlic, onions, thyme, bay leaf, stock and 2 cups of water; bring to a boil.
5
Cover with foil and bake for 2 1/2 hours, until the pork is falling-apart tender.
6
Transfer to a dish; keep warm.
7
Strain the liquid, return to the casserole and reduce by half over moderately high heat.
8
Season with salt and pepper, add to the pork and serve with chimichurri.

1935

kcal

Calories

Fat

Carbs

203

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1 tablespoon vegetable oil, 5 pounds pork shoulder, trimmed and cut into 5 equal pieces, Salt and freshly ground pepper, and more.

Yes, Braised Pork Shoulder with Chimichurri falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Pork Shoulder with Chimichurri

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