Venison Kabobs Recipe

Name: Venison Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless venison sirloin, cut into 1 1/2 inch cubes; 3 cups vegetable oil; 1/4 cup dry Burgundy wine; 2 tablespoons cider vinegar; 1 1/2 tablespoons liquid smoke; 2 teaspoons salt; 1 teaspoon white pepper; 1 teaspoon garlic powder; 1 teaspoon onion juice; 16 cherry tomatoes; 24 small fresh mushrooms; 4 small onions, peeled and quartered; 2 -3 large green peppers, cut into 24 1 inch pieces; hot cooked long grain and wild rice blend

Servings: persons

2 lbs boneless venison sirloin, cut into 1 1/2 inch cubes
3 cups vegetable oil
1/4 cup dry Burgundy wine
2 tablespoons cider vinegar
1 1/2 tablespoons liquid smoke
2 teaspoons salt
1 teaspoon white pepper
1 teaspoon garlic powder
1 teaspoon onion juice
16 cherry tomatoes
24 small fresh mushrooms
4 small onions, peeled and quartered
2 -3 large green peppers, cut into 24 1 inch pieces
hot cooked long grain and wild rice blend

1
Put meat cubes into a shallow marinating container (I use my tupperware marinating container with lid so I can turn the container over during the marinating time); set aside.
2
Combine the next 8 ingredients in a mixing bowl or large glass measuring cup; pour over meat.
3
Cover and refrigerate 48 hours, stirring occasionally (or turn container over).
4
Remove meat from marinade; reserve marinade.
5
Alternately thread meat and vegetables on skewers; brush with marinade.
6
Grill over medium-hot heat for 15 minutes; turn and baste frequently with marinade.
7
Serve with rice.

1786

kcal

Calories

180

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs boneless venison sirloin, cut into 1 1/2 inch cubes, 3 cups vegetable oil, 1/4 cup dry Burgundy wine, 2 tablespoons cider vinegar, and more.

Yes, Venison Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Kabobs

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