Jean'S Cornish Rosemary Chicken

Name: Jean'S Cornish Rosemary Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Small - Medium Chicken; 1 Tsp Pepper; 1 Tsp Salt; Olive Oil; 2 Cloves of Garlic crushed; 3 Sprigs Rosemary broken apart; Juice from 2 Lemons; 1 Tbsp prepared Mustard; 2 Tbsp Soy Sauce; 2 Tbsp Paprika; 1/2 Cup Beer

Eats Now Editorial Team · 60 kcal · Meat & Poultry

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Jean'S Cornish Rosemary Chicken – a delicious recipe with Chicken, Pepper, Salt, Olive Oil, Garlic, Rosemary. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Small - Medium Chicken
1 Tsp Pepper
1 Tsp Salt
Olive Oil
2 Cloves of Garlic crushed
3 Sprigs Rosemary broken apart
Juice from 2 Lemons
1 Tbsp prepared Mustard
2 Tbsp Soy Sauce
2 Tbsp Paprika
1/2 Cup Beer

1
Keep 1 of the Lemons after squeezing.
2
Rub the outside of the Chicken with Olive Oil, Pepper, Salt and crushed Garlic. Mix remaining ingredients together to make marinade. Marinate Chicken for at least 4 hours (or overnite)
3
Preheat oven to 350. Put Chicken with marinade in covered dish. Put 2 lemon halves inside body of chicken and cook covered for 1 Hour. Uncover chicken and continue cooking until golden on the outside basting often.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Small - Medium Chicken, 1 Tsp Pepper, 1 Tsp Salt, Olive Oil, and more.

Yes, Jean'S Cornish Rosemary Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
60 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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