Inside-Out Pork Burgers

1. 1

   Combine the barbecue sauce, vinegar and smoked paprika in a small bowl; set aside.

2. 2

   Using your hands, lightly mix the ground pork with plenty of salt and pepper, and 1/4 cup of the barbecue sauce mixture.

3. 3

   Heat a grill or grill pan over medium heat.

4. 4

   Roll about 1/4 of the meat mixture into a ball; flatten with your palm until the patty is about 1/2-inch thick. Scoop 1/4 of the cheese and 1/4 of the green onions into the center, then gather the meat up and around the filling, squeezing the meat together at the top and then rolling again into a ball. Flatten again with your palm, this time to make about a 1-inch patty. Repeat with the remaining meat and ingredients.

5. 5

   Cook the patties on the grill or grill pan about 3-4 minutes on each side, until the cheese inside is melted and the pork is cooked.

6. 6

   Serve topped with lettuce, sliced avocado, and extra sauce on the toasted buns.

No nutritional information available.

No additional tips available.