How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Jerky?

You need 6 ingredients. The key ingredients include: black pepper, seasoned salt, garlic salt, Cajun Creole seasoning (only if you want it hot), and more.

Is Venison Jerky suitable as meat & poultry?

Yes, Venison Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Jerky?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Jerky Recipe

Name: Venison Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: black pepper; seasoned salt; garlic salt; Cajun Creole seasoning (only if you want it hot); lemon pepper; 1/4-inch thick venison strips

Venison Jerky – a delicious recipe with black pepper, salt, garlic, Cajun, lemon pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

black pepper
seasoned salt
garlic salt
Cajun Creole seasoning (only if you want it hot)
lemon pepper
1/4-inch thick venison strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cabbage-Beef Rolls
Chicken And Broccoli Stir-Fry
Wine And Wild Rice Casserole
Rouladen

Venison Jerky

How did you like this recipe?

Frequently Asked Questions